wine by the glass
our house red, house white, and house rosè
beer
selection of sketchbood orange door and hacker pschorr
alcove old fashioned
maker's mark, licor 43, luxardo cherries
passionfruit margarita
don julio blanco, chinola, passionfruit, lime
summer breeze
(mocktail) pineapple, lime, honey, grenadine, sprite
mini lamb meatball
baby lettuce, mint chimichurri sauce
alcove crab cakes
avocado mousse, heirloom tomato vinaigrette
red onion jam & goat cheese tart
young lettuce, balsamic reduction
prince edward island mussels
fresh herbs, white wine, heirloom tomato
grilled calamari salad
young frisèe, red quinoa, peruvian sweet peppers, lemon vinaigrette
yellowfin tuna tartare
avocado, ginger, scallions, yuzu, black sesame seeds, extra virgin olive oil, crispy lavash
roasted beets salad
roasted beets, goat cheese, baby greens, candied walnuts, pomegranate seeds, balsamic, extra virgin olive oil
young arugula salad
red quinoa, shaved fennel, grana padano cheese, yuzu white truffle oil vinaigrette
soup of the day
goat cheese tart
caramelized onions, goat cheese, baby greens, balsamic reduction
pan-seared sea scallops
salsify cream, english peas, sweet corn, shiitake mushrooms, black truffle beurre blanc
prince edward island mussel
garlic, herbs, shallot, white wine, tomatoes, french baguette
pan-seared hudson valley foie gras
white wine poached peaches, toasted brioche
grilled spanish baby octopus
caramelized onions, avocado, charred cauliflower florets, micro arugula, sauce gribiche
escargot
berkshire porkbelly, white wine, fresh herb butter, plantain tostones
pan-seared beef tenderloin
yukon gold parmesan potato pavé, charred broccolini, cabernet reduction
grilled grass-fed new zealand rack of lamb
pearl barley, fresh chanterelle mushrooms, baby spinach risotto, lamb au jus
pan-seared maple leaf duck breast
young carrots, caramelized fennel, brussels sprouts, pinot noir reduction
red wine braised boneless short rib
winter black truffle yukon gold potatoes, charred broccolini, beef au jus
pan-seared branzino
maine lobster tortellini, sugar snap peas, cauliflower florets, saffron lobster sauce
pan-seared alaskan halibut
wild patagonian red shrimp, crispy black rice, young spinach, coconut curry sauce
risotto
organic carnaroli rice, fresh wild mushrooms, baby spinach, parmesan cheese
warm flourless chocolate cake
vanilla ice cream, grand marnier chocolate sauce
honeycrisp apple & butterscotch bread pudding
vanilla ice cream, creme anglaise sauce
goat cheesecake
wild berry sorbet, buckwheat tuille, wild berry sauce
madagascar vanilla creme brûlée
fresh berries
royal riviera pear almond tart
vanilla ice cream, maple caramel
dark chocolate & passionfruit mousse cake
raspberry sauce, chocolate shavings
turtle sundae
vanilla ice cream, toasted pecans, crumbled brownie, chocolate shavings, whipped cream
sorbets
a three-flavor selection of fresh sorbets